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Carbon Honing Rod Olive w/ Black Epoxy

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A Honing Rod is not used to sharpen but to restore a bent edge.

During typical knife use, the micro bevel will bend to one side or another, making the blade feel blunt.

You would typically use this rod before every use of your knife. It will ensure that the edge of your knife is straight and not curved which will continue to optimise the sharpness of the blade. Using a honing rod as opposed to a diamond steel will stop you from removing steel from your blade as you sharpen, meaning your blade will keep it's original shape for longer. 


Olive with Black Epoxy.

200mm (8") in length.