An ultra hard Japanese style VG-10 steel core. It is a stainless steel with a high carbon content containing 1% Carbon, 15% Chromium, 1% Molybdenum, 0.2% Vanadium, 1.5% Cobalt, and 0.5% Manganese.
The Santoku blade, not including the handle is 190mm (7.5")
The 6" Chef blade, not including the handle, is 150mm (6")
The Paring blade, not including the handle is 88mm (3.5")
These knives are razor sharp and will hold an incredible edge. Treat them right, and they'll be the last knives you'll ever need.
The handle is Rose Gum Burl with Multi Epoxy.
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