An ultra hard Japanese style VG-10 steel core. It is a stainless steel with a high carbon content containing 1% Carbon, 15% Chromium, 1% Molybdenum, 0.2% Vanadium, 1.5% Cobalt, and 0.5% Manganese.
The Chef's blade, not including the handle, is 200mm (8")
The Paring Blade, not including the handle, is 88mm (3.5")
These knives are razor sharp and will hold an incredible edge. Treat them right and they'll be the last knives you'll ever need.
The handles are Almond wood with Blue Swirl Epoxy.
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