An ultra hard Japanese style VG-10 steel core. It is a stainless steel with a high carbon content containing 1% Carbon, 15% Chromium, 1% Molybdenum, 0.2% Vanadium, 1.5% Cobalt, and 0.5% Manganese.
The 10" Chef's blade, not including the handle, is 245mm (10")
The 6" Chef's blade, not including the handle, is 150mm (6")
These knives are razor sharp and will hold an incredible edge. Treat them right and they'll be the last knives you'll ever need.
The handles are Olive timber with green epoxy.
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