An ultra hard Japanese style VG-10 steel core. It is a stainless steel with a high carbon content containing 1% Carbon, 15% Chromium, 1% Molybdenum, 0.2% Vanadium, 1.5% Cobalt, and 0.5% Manganese.
The Small Chef's Blade, not including the handle, is 150mm (6")
These knives are razor sharp and will hold an incredible edge. Treat it right and it will be the last knife you'll ever need.
The handle is Red Gum Burl with Bronze Epoxy.
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